Wednesday, July 23, 2014

Wish me luck! We are going on Amazon Fresh!

I am proud to announce that we will be selling on Amazon Fresh in LA and OC starting next week, and it will be a whole new adventure for Espanolita Foods.
In the last months I have gone back and forth with different thoughts and ideas, on how to make Espanolita work,  a project that I have invested endless time, energy, and needless to say, money.
My passion has driven me to sometimes take the wrong decisions, and I was so desperate that I have  put myself a limit on what I think is the right amount of time is, to see if this dream was doable.
Definitely when peope tell you how hard it is to have your own business, believe them, now I do.

Tuesday, June 10, 2014

FATHER'S DAY GIFT BOXES


Pre-order by Friday (info@espanolitafoods.com) and pick up at the Studio City Farmer's Market on Sunday June 15th (8am-2pm)

JAR TRIO $30
Manzanilla + Green Queen Olives + Marcona Almonds

CURED MEATS + JARS $75
Manzanilla + Green Queen Olives + Marcona Almonds
Paleta Iberico + Lomo Iberico de Bellota + Paleta Serrano

MEATS + CHEESE + JARS $125
Manzanilla + Green Queen Olives + Marcona Almonds
Paleta Iberico + Lomo Iberico de Bellota + Paleta Serrano + Spanish Chorizo
Manchego  + Idiazabal Cheese

Friday, May 23, 2014

I am investing in myself


Whenever I fail or feel discouraged my English husband always says that Richard Branson had more failures than successes,  and the Camp I am attending next week believes that too!
I will be 4 days in a creative entrepreneurial retreat investing time on me and learning, because doing your own business is harder than working for someone else.. 100%.

Monday, May 19, 2014

Summer Workshops

I am over the moon excited about the new season, and ready to teach the secrets of Paella making and Tapas.
Please click the link for more info
http://espanolita.bigcartel.com/



Friday, May 09, 2014

Mother's Day

We are making Mother's Day kits for you to pick up at Studio City Farmer's Market this Sunday:

Preorder from the following OPTIONS:

1) "LOVE YOU OLIVES":
Olive combo (Manzanilla and Green Queen) + Wooden Olive Board + Jar of fresh flowers- $50

2) "FOR THE LOVE OF MEAT":
Marcona Almonds + Iberico Paleta (2oz) + Lomo Iberico de Bellota (2oz) + Spanish Chorizo + Wooden Olive Board+ Jar of fresh flowers - $100

3) "MEAT+CHEESE MAKE OUT PARTY"
Manchego Cheese (12 months) + Idiazabal (smoked 3 months raw milk) + Iberico de Bellota Paleta (2oz) + Salchichon Iberico (2oz) + Marcona Almonds + Spanish Rustic Market Basket + Wooden Olive Board+ Jar of fresh flowers - $180

email for more details info@espanolitafoods.com

Wednesday, April 16, 2014

Gazpacho is the healthiest


We use a mix of organic tomatoes from Valdivia Farms and Wong Farms, depending on how much they can provide me with every week! It's raw and gluten-free and sells out every weekend.

Saturday, March 15, 2014